Saturday 1 February 2014

How to Make Delicious Vegan Gravy

Vegan Gravy
What you need:

1 vegetable bullion cube
2 cups water
1/2 teaspoon onion powder
few good dashes garlic powder
2 heaped tablespoons nutritional yeast
few good dashes soy sauce
1/2 teaspoon mustard
1/4-1/2 cup flour, as needed (I use brown rice flour)
1 tablespoon vegan butter
sea salt and pepper, to taste

What you do:
1. Combine all ingredients in pot, and bring to boil.
2. Cook on medium low heat until done.
I sometimes like to add a little pinch of sage as well. This goes great over everything! My Dad (avid meat eater) says that this gravy is delicious!
Preparation Time:
15 minutes
- See more at: http://vegweb.com/recipes/i-cant-believe-its-vegan-gravy#sthash.7hEwpGox.dpuf






Recipe courtesy of vegweb.com

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