Monday, 2 September 2013

Raw Almond Butter Chocolate Pie Recipe

You will need pie/tart tins that create wonderful bases like this deep dish!
Pre-soak 1 cup of dates in room temperature until soft

1 cup of walnuts whole
1/4 cup of almond whole
1/2 cup of soaked dates
1/2 cup of coconut dried and shredded
4 tbsp of cacao powder
3 tbsp melted cacao butter

Crush the nuts in the blender and then add the coconut and dates then the cacao butter and cacao powder and process into a lumpy dough. Just enough to mix it usually is enough as you don't want a paste. Press into four small pie tins and pop in the fridge to chill.

Almond Butter Filling
1 cup of raw almonds
3 tbsp good quality olive oil
1 pinch of sea salt
1/4 cup of the soaked dates
4 tbsp of melted cacao butter

Blend on high speed until your nut butter forms and then scoop evenly into your pies then place back in to the fridge to chill.

Raw Chocolate topper

1/4 cup of cacao powder
1/4 cup of the soaked dates
1/3 cup of melted cacao butter
sweetener of your choice - either 3 tbsp of Raw honey, agave, maple or sweeten with stevia

Blend on high then scoop over the top of each pie. Chill in the fridge over night or for 6 to 8 hours to set the base ( best when chilled in the freezer and then removed 30 mins prior to eating)
Thank you to for this recipe.

No comments:

Post a Comment