Dairy-free, Oil-free, Gluten-free, healthy and absolutely delicious!
1 cup of raw almonds
1/2 cup of dates
1/2 cup of raisins
2 tablespoons of goji berries (optional)
1 tablespoon of shredded coconut
1/2 cup of carob powder
1/4 cup of coconut oil
1/4 cup of agave nectar
Place the almonds, dates, raisins, goji berries and shredded coconut in a food processor and pulse until you get a nice fine texture. Place the mixture in a pan (I like to use a Pyrex glass baking dish) and work it with a fork into a dense consistency. Put in the freezer for an hour or two.
Once your brownies have hardened a bit in the freezer, time for the glaze. Mix the carob powder, coconut oil and agave nectar until you achieve a nice creamy consistency. Pour on the brownies evenly and place back in the freezer for another hour.
- See more at: http://theglobalgirl.com/recipe-raw-vegan-glazed-carob-almonds-coconut-brownies/#sthash.TmuesR7H.dpuf
Thank you to http://theglobalgirl.com for this recipe.