Sunday, 25 August 2013

Scrumptious Raw Vegan Carob, Almond and Coconut Brownies Recipe!

Dairy-free, Oil-free, Gluten-free, healthy and absolutely delicious!

1 cup of raw almonds
1/2 cup of dates
1/2 cup of raisins
2 tablespoons of goji berries (optional)
1 tablespoon of shredded coconut

1/2 cup of carob powder
1/4 cup of coconut oil
1/4 cup of agave nectar

Place the almonds, dates, raisins, goji berries and shredded coconut in a food processor and pulse until you get a nice fine texture. Place the mixture in a pan (I like to use a Pyrex glass baking dish) and work it with a fork into a dense consistency. Put in the freezer for an hour or two.

Once your brownies have hardened a bit in the freezer, time for the glaze. Mix the carob powder, coconut oil and agave nectar until you achieve a nice creamy consistency. Pour on the brownies evenly and place back in the freezer for another hour.

- See more at:

Thank you to for this recipe.

No comments:

Post a Comment