Monday, 24 June 2013

Southern Style (vegan) Banana Pudding! Yum!

1/4 Cup Corn Starch
1/4 Cup Coconut Palm Sugar
1 tsp. natural sweetner eg. Stevia, Agave, or Honey
3 Cups of Organic Soy or Nut Milk
1 Ripe Banana mashed and 2 more sliced for topping
2 tsp. Pure Vanilla Extract or contents of half a vanilla pod
10 Vanilla Cookies, or small biscuits of your choice.

Mix cornstarch, natural sweetner, and sugar in a saucepan. Stir in Soy or Nut Milk and begin to heat on medium low. Cook, stirring constantly until the mixture thickens and just starts to boil. Add in the mashed banana and cook, stirring another minute. Remove the pan from the heart and stir in the Vanilla Extract.

Pour the mixture over additional sliced bananas and cookies in small bowls or 1 large bowl.
Refrigerate, then serve.

Thank you to for this recipe.

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